Many people and some wedding designers are confused about the chair decoration at the wedding. Why can't they make such beautiful decorations? Today, I will introduce the five most common chiavari chair decoration
The 5 most popular chiavari chair sashes decoration
Top1:Light pink ponytail effect
First, we prepare a 35 * 125cm rectangular cloth strip and 4-6 irregular cloth strips with a length of about 80cm.
we wrap the rectangular cloth strip around the chiavari chair and tie a knot, then fold the irregular cloth strips together and insert them onto the rectangular cloth strip.
Light pink is more suitable for warm scenes, such as golden, orange and yellow chiavari hair.
(Click the video above for a detailed tutorial)
Top2:Simple knotting and inserting flowers (← Click here to see the detailed tutorial)
Prepare a 40cm * 180cm rectangular cloth strip with 3 flowers. Stack it first.
Then wind it from top to bottom, insert the end into the head, tie a knot, and then insert 3 flowers.
This decoration is more suitable for transparent clear chairs.
Top3:Blue Bowknot (← Click here to see the detailed tutorial)
Prepare a blue 20cm * 200cm rectangular cloth strip and a round clip
First, horizontally surround the chiavari chair and insert it on the vertical bar of the chair, then tie a knot to clamp it with a round clamp
Top4:Diagonal winding (← Click here to see the detailed tutorial)
Prepare a 40cm * 180cm rectangular cloth strip with 3 flowers.
Wrap a cloth strip around the opposite corner of the chair, then wind it at the lower part of the slope, and insert flowers at the winding place,
Break the square shape of chiavari chair with oblique binding to attract the focus to the flowers. Many people like this binding method to break the specification at the wedding.
Top5:Diagonal binding (← Click here to see the detailed tutorial)
Prepare a 40cm * 180cm rectangular Cotton linen strip with a floret.
The rough surface of cotton and hemp is used to highlight the simplicity of the chair and give it a feeling of outdoor wedding.